We usually throw away vegetable peels when we use them to prepare delicious dishes, but they can still be used to create truly delicious dishes.
There are many tasty and delicious recipes on the web, the one we offer you today will certainly amaze you and your guests. After trying it you will definitely make it again several times, with its incredible flavor it will delight you.
In addition to being tasty, it is a very simple dish to prepare, which does not require too many ingredients or a lot of time, you absolutely have to try it! In the following paragraphs you will find the complete list of ingredients and the procedure, it’s a real delight.
Here’s how to prepare an exquisite and tasty dish with vegetable peels
exquisite dish with vegetable peelings
THIS MIGHT ALSO BE INTERESTED: Sage chips, the perfect recipe for a tasty snack
Making this exceptional dish with vegetable peelings is really child’s play and won’t take you much time. You will get fabulous chips that will make almost everyone lick them, even the little ones will go crazy for them.
The ingredients to prepare delicious “Vegetable Peel Crisps” are:
potato peelings to taste
carrot peels to taste
extra virgin olive oil to taste
sweet potato peels to taste
beetroot peels to taste
Salt and pepper to taste
sweet paprika to taste
rosemary to taste
WHAT MAY ALSO BE INTERESTING: These will not be the usual chips: prepare them with this ingredient and you will see how tasty they are, they are also light.
Preparation:
To obtain an exceptional result that will make everyone’s mouth water, the first thing to do is to wash the vegetables carefully and, after drying them well, peel them with a vegetable peeler. Once done, dry the peels well to remove excess water and pour them into a large bowl.
Now flavor the peels with a pinch of pepper and sweet paprika. Then add the salt, finely chopped rosemary and extra virgin olive oil. Using a ladle, mix everything well to season all the peels perfectly and evenly.
THIS MIGHT ALSO BE INTERESTING: Do you still throw away potato peelings? Use them like this and you will solve a big problem at home
At this point, transfer everything evenly to a baking tray previously covered with paper and bake in an oven preheated to 200 degrees for about a quarter of an hour, they should be crispy. The secret to making them super crispy is to cut the peels very thinly. As soon as they are ready, remove them from the oven and let them cool completely.
FOLLOW OUR VIDEOS AND STORIES ON INSTAGRAM AND TIK TOK
When they are very cold you can finally enjoy your amazing vegetable peel chips with your guests, they will certainly make you stand out. In fact, with their savory and delicious flavor, everyone will really love them, they come one after the other! If you have prepared a large quantity, you can store them for 4 to 5 days at room temperature, they will remain crunchy and super tasty. Enjoy your food!