Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: In a medium bowl, combine the ground meat, cabbage, garlic, ginger, green onions, soy sauce, and sesame oil. Mix gently until just combined.
Step 3: Lay out a few wrappers. Place 1 teaspoon of filling in the center of each. Lightly moisten the edges with water, fold in half, and press to seal. Optionally, create small pleats along the edge.
Step 4: Arrange the potstickers on the prepared baking sheet. Lightly brush or spray them with a small amount of oil.
Step 5: Bake for 15-20 minutes, turning them halfway through, until the edges are golden brown and crispy.
Step 6: While potstickers bake, whisk together the coconut milk, red curry paste, and brown sugar in a small saucepan over medium heat. Simmer for 5 minutes until thickened.
Step 7: Remove sauce from heat and stir in the lime juice. Serve the warm Baked Potstickers With Thai Curry Sauce immediately with the sauce for dipping or drizzling.