Be careful with this plant, it is poisonous: yet it is used to flavor all dishes

Be careful with this plant, it is poisonous: yet it is used to flavor all dishes

There are different types of plants, they are all beautiful and useful not only to enrich homes, but also for the kitchen since many of them can be used to prepare special first and second courses.

Aromatic plants and herbs  exist in large quantities all over the world. As for aromatic herbs, the pantry of any home contains a large number of them, from the best known to the least known.

They range from oregano to parsley,  which, even in very small quantities,  enrich first and second courses with just one touch, making them delicious.

The aromatic plants and herbs that are never missing at home, should you buy them in jars or grow them at home?

There are those who, rather than buying them ready to use in jars if necessary, sow them at home, in pots or in the garden and wait until they are ready to be harvested, stored and consumed as needed. Certainly, you save a lot of money because you always have them available, ready to use in any season and among other things you have the certainty that they are 100% natural and that nothing has been treated in any way. either with dangerous products.However, one must be very careful especially if some of these plants and herbs 

because as beautiful as they are, at the same time they are toxic,  so they should not be touched or consumed at certain specific times. Among the most dangerous herbs of all, there is one that is considered poisonous and that is never missing in our pantry or in the vase on the windowsill, that is parsley.

The Most Poisonous Plant Ever, Here’s What You Need to Know

It should be emphasized that it is not the plant itself that is toxic, and therefore not the leaves that we use in cooking, because on the contrary, these are healthy since they even contain many vitamins, including vitamin C. , beta-carotene, calcium, iron and folic acid. So those who use it should continue to do so without much problem. Anyone who has never tried to  include it in main dishes  should start because after that they will not be able to do without it.

Those who buy the pot with dry leaf parsley  should not be the least bit interested in the following news,  while those who have the plant in a pot or in the garden should straighten their antennae and be careful when they go in harvest leaves. The plant in question is toxic simply if and when it is in flower.