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A stack of fudgy brownie mix cookies with crinkle tops and chocolate chips.

The Ultimate 4-Ingredient Brownie Mix Cookies

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Transform a standard box of brownie mix into incredibly fudgy, chewy cookies with this simple 4-ingredient recipe. Ready in less than 20 minutes!

  • Total Time: 15 minutes
  • Yield: 24 cookies

Ingredients

1 box (approx. 18 oz) Fudge Brownie Mix
1/2 cup vegetable oil or melted butter
2 large eggs
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2: In a large mixing bowl, combine the dry brownie mix, oil (or melted butter), and eggs. Stir with a sturdy spatula or wooden spoon until a thick, uniform dough forms.
Step 3: If using, fold in the chocolate chips or your favorite nuts until evenly distributed throughout the Brownie Mix Cookies dough.
Step 4: Using a small cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving 2 inches of space between each.
Step 5: Bake in the preheated oven for 8 to 10 minutes. The edges should be set, but the centers will still look soft and slightly shiny.
Step 6: Allow the Brownie Mix Cookies to cool on the baking sheet for at least 5-10 minutes before transferring them to a wire rack to cool completely.

Notes

Do not follow the liquid measurements on the brownie mix box; only use the ingredients listed in this recipe for the perfect cookie texture.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts & Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165 kcal
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 22mg