Ingredients
1 box (approx. 18 oz) Fudge Brownie Mix
1/2 cup vegetable oil or melted butter
2 large eggs
1/2 cup chocolate chips (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2: In a large mixing bowl, combine the dry brownie mix, oil (or melted butter), and eggs. Stir with a sturdy spatula or wooden spoon until a thick, uniform dough forms.
Step 3: If using, fold in the chocolate chips or your favorite nuts until evenly distributed throughout the Brownie Mix Cookies dough.
Step 4: Using a small cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving 2 inches of space between each.
Step 5: Bake in the preheated oven for 8 to 10 minutes. The edges should be set, but the centers will still look soft and slightly shiny.
Step 6: Allow the Brownie Mix Cookies to cool on the baking sheet for at least 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Do not follow the liquid measurements on the brownie mix box; only use the ingredients listed in this recipe for the perfect cookie texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg