Why did my Cream Cheese Cake crack on top?

Cracks are usually caused by over-beating the eggs, which introduces air, or by cooling the cake too quickly. Using a water bath and letting the cake cool gradually in the oven helps prevent this.

How do I know when the Cream Cheese Cake is done baking?

The cake is done when the edges are set and slightly puffed, but the center still has a slight jiggle like gelatin when you gently shake the pan.

Can I freeze Cream Cheese Cake?

Yes, this cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and then foil. It will last for up to 3 months in the freezer.

Do I really need to use a water bath?

While you can bake it without one, a water bath provides a moist environment and gentle heat, which is essential for that perfectly smooth, creamy texture and flat top.

Cream Cheese Cake: 5 Secrets to the Ultimate Velvety Dessert

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
32 oz full-fat cream cheese, room temperature
1 1/4 cups granulated sugar
1 cup sour cream, room temperature
1/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon lemon zest
4 large eggs, room temperature

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Instructions

Step 1: Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter; press into a 9-inch springform pan.
Step 2: Bake the crust for 10 minutes, then remove and let cool.
Step 3: In a stand mixer, beat cream cheese and sugar on medium-low until completely smooth.
Step 4: Mix in the sour cream, heavy cream, vanilla, and lemon zest until just combined.
Step 5: Add eggs one at a time, mixing on low speed until each is incorporated. Do not overmix.
Step 6: Wrap the pan in foil, place in a water bath, and pour the batter over the crust.
Step 7: Bake for 75 minutes. Turn off the oven and let the cake cool inside with the door cracked for 60 minutes.
Step 8: Refrigerate for at least 6 hours or overnight before serving.

Notes

Ensure all ingredients are at room temperature to avoid lumps. Do not skip the water bath for best results.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480 kcal
Sugar: 24g
Sodium: 310mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g
Cholesterol: 155mg