Step 1: In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or stand mixer on medium speed until the mixture is completely smooth and no lumps remain.
Step 2: Add the vanilla extract and lemon zest to the cream cheese mixture and mix for another 30 seconds to incorporate the flavors.
Step 3: Slowly pour in the heavy whipping cream while continuing to beat on low speed. Once the cream is added, increase the speed to medium-high.
Step 4: Beat the mixture for 1-2 minutes until it becomes light, airy, and reaches a Cream Cheese Crepe Filling Quick Fluffy consistency with soft peaks.
Step 5: Use immediately to fill your favorite crepes, or cover and refrigerate until ready to serve.