Ingredients
2 lbs Yukon Gold potatoes, peeled and sliced into 1/4 inch rounds
2 cups cooked ham, diced
1 small yellow onion, finely diced
2 cloves garlic, minced
1 can (10.5 oz) cream of potato soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/2 tsp black pepper
1/2 tsp smoked paprika
Fresh chives for garnish
Instructions
Step 1: Grease the inside of a 6-quart slow cooker with non-stick spray or butter to prevent sticking.
Step 2: In a medium bowl, whisk together the cream of potato soup, sour cream, minced garlic, black pepper, and smoked paprika until smooth.
Step 3: Place half of the sliced potatoes in the bottom of the crockpot, followed by half of the diced ham and half of the onions.
Step 4: Pour half of the creamy soup mixture over the layer and sprinkle with 1 cup of the shredded cheddar cheese.
Step 5: Repeat the layers with the remaining potatoes, ham, onions, sauce, and the rest of the cheese.
Step 6: Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours, until the potatoes are fork-tender. Garnish with fresh chives before serving.
Notes
Using Yukon Gold potatoes ensures they stay intact. If the sauce is too thick, stir in 1/4 cup of milk at the end.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dishes & Sides
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 75mg