Microwaves are one of the most popular household appliances. They are a practical solution for quickly reheating dishes, but also for making certain culinary preparations. However, not all ingredients are suitable for use in the microwave as a chemical reaction responsible for some serious health problems could occur. We are sure you have never experienced them. From now on, banish these foods from the list of foods to put in the microwave.
Don’t make the mistake of putting these foods in the microwave again: the reasons will leave you speechless.
If you use the microwave incorrectly, you could end up with serious health problems. Especially if you put these foods in the microwave.
According to professionals, it is not advisable to put cabbages and spinach in this appliance. These foods can be harmful if they come into contact with the microwave. Naturally, these foods are appreciated for their high content of nutrients, minerals and vitamins.
It is essential that they are in contact with a good state of humidity when they are cooked. If you do it any other way and forget to add water, you will increase the risk of fire.
You should also prohibit raw eggs in the microwave. This is because the shell blocks the steam inside and encourages the explosion of the eggs themselves.
Lastly, do not put tomato-based sauce in the microwave. This food does not give off heat or steam, which favors the creation of bubbles that burst in the microwave.
In addition to the importance of not putting certain foods in the microwave, you should also pay special attention to the basic instructions for safer use.