Don’t throw away the foil wrapper on chocolate bars – you’ve always been wrong!

You’ve probably wondered why chocolate wraps so well in aluminum foil. Well, there is a real reason. Read on to learn more.

Don’t throw away the foil wrapper on chocolate bars: it’s a big mistake!

The aluminum foil that wraps the chocolate bars has a commercial function. It gives them a much more attractive appearance. You will be surprised to know that chocolate does not keep in the refrigerator. However, this is no reason to place the package next to a heat source.

When cocoa butter comes into contact with a high temperature, it melts and creates a stain. That is why you have to use aluminum foil instead of any other type of packaging.

In addition to having an aesthetic impact, aluminum foil preserves the qualities of the chocolate. Heat, humidity and light can alter the texture and flavor of chocolate. If exposed to a lot of air and light, there is a high risk of oxidation.

Aluminum is a hermetic protection that creates a kind of barrier against external aggressions.

What do the figures say about chocolate consumption?

Children and adults alike love chocolate, whether as a snack or dessert. In supermarkets, chocolate is available in a wide range of flavors, from dark to milk, as well as salted or spiced variations.

For artisan chocolatiers, chocolate is a way to explore multiple flavors and combine them to create a unique product. However, the French population has a predilection for dark, milk and white chocolate. It is fair to conclude that the French population greatly appreciates this food.

A study carried out by the chocolate union in 2021 showed that each household can consume up to 13.2 kg of chocolate per year. Unlike the rest of Europe, the French love to eat dark chocolate.

As you can see, it is not advisable to throw away the aluminum foil used to wrap the chocolate bars, as it retains its texture and flavor. And let’s face it, it’s always nice to unwrap chocolate pieces in the famous aluminum foil.