Don’t throw away the orange peels but sprinkle them with sugar: the reason is interesting

Orange peels should never be thrown away, but if sprinkled with sugar they can create something very interesting.

On all tables, in all seasons, the   orange   is one of the most consumed fruits along with many others that do not have a predefined season, such as pears, apples and bananas.

But above all, orange   is   a must for both winter and summer because it can be found at any time of the year in the market in different types depending on the place and the use you want to give it.

Orange peels: that’s why you have to sprinkle them with sugar

In summer it is very useful to create a   juice   or a   drink   that can be consumed with ice to cool off from the sweltering days and relieve high temperatures.

In addition,   the juice   is also useful against ailments, since being rich in   vitamin C   , it strengthens our immune defenses and will give us the boost of energy we need.

In winter, however,    you can do many things   with oranges , starting with Christmas sweets that can be flavored with a little orange juice   or   zest   or even to prepare tasty dishes.

Orange peels: this is what you need to sprinkle with sugar
 

In some regions, especially   in Puglia,   orange is a fundamental ingredient for Easter Day   ,   as it is included in the   traditional Benedictine,   in which you also see boiled eggs, salami, artichokes and fried ricotta and many others on the plate with this citrus. dishes strictly accompanied by a little ginger.

But even the   peels   of these   oranges   are used for various reasons, if at Christmas we use them to decorate our tree or to perfume our house by using them in the dehumidifier or drying them on the stove, we can also sprinkle them with sugar. .

Recipe

In fact, according to one   recipe   ,   orange peels   , if cut and placed in a saucepan, can be covered with   sugar   and marinated for an hour. At the end of this time, add a little   orange pulp   and boil everything on a stove.

By adding a little   flour  and   lemon juice   (with a little zest of this citrus), we hope that a jam-like paste will form where our orange peels will be perfectly   caramelized.

Once the operation is finished, we can put our   peels   in jars or a container and save them and enjoy them whenever we prefer or use them for our desserts.

Orange peels: this is what you need to sprinkle with sugar
 

In this movement we will have something delicious to bite and natural. In addition,   orange peel   is rich in essential oils and beneficial properties for our body and therefore can be a panacea.

So, before throwing away the peel of this citrus, let’s think twice and maybe make the most of everything that the   orange   can give us, also taking advantage of its   peel   and extracting the best we can by adding a few ingredients.