Can I use fresh green beans in this Green Bean Casserole Recipe?

Yes, you can use fresh beans. Just be sure to blanch them in boiling water for 4-6 minutes until tender-crisp before adding them to the soup mixture.

Can I make this Green Bean Casserole Recipe ahead of time?

Absolutely! You can assemble the bean and soup mixture up to 24 hours in advance. Store it in the fridge, but wait to add the fried onion topping until just before the final 5 minutes of baking to keep them crunchy.

How do I prevent my Green Bean Casserole from being watery?

Ensure your green beans are well-drained. If using frozen beans, thaw and pat them dry with a paper towel. Also, avoid adding extra liquid beyond the milk called for in the recipe.

Green Bean Casserole Recipe: 7 Tips for the Best Holiday Side

Ingredients

1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
4 cups cooked green beans (canned, frozen, or fresh)
1 1/3 cups crispy fried onions (divided)

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Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a 1.5-quart casserole dish, stir together the condensed cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Step 3: Add the cooked green beans and 2/3 cup of the crispy fried onions to the soup mixture. Stir gently until the beans are well coated.
Step 4: Bake the mixture for 25 minutes or until it is hot and bubbling around the edges.
Step 5: Remove the dish from the oven and stir the bean mixture gently.
Step 6: Sprinkle the remaining 2/3 cup of crispy fried onions evenly over the top of the casserole.
Step 7: Return the dish to the oven and bake for an additional 5 minutes until the onions are golden brown and crispy.
Step 8: Let the casserole stand for 5 minutes before serving to allow the sauce to thicken.

Notes

For extra flavor, add 1/2 cup of shredded cheddar cheese to the soup mixture. If using fresh green beans, blanch them in boiling water for 5 minutes before adding to the casserole.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 5g
Sodium: 650mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg