Egg yolks are valuable ingredients in cooking, appreciated for their creamy texture and rich fat and nutrient content. However, there may be times when you find yourself with a surplus of egg yolks and want to store them for a long time. Here’s an awesome tip for preserving egg yolks for up to 6 months.
Careful separation of the egg yolks.
The first crucial step is to carefully separate the whites from the yolks. Make sure your hands and utensils are clean to avoid contamination.
Once the yolks are separated, add half a teaspoon of sugar to each yolk. The sugar acts as a preservative, preventing the egg yolk from thickening too much during the storage period. This tip is especially useful if you plan to use the yolks for cakes or creams.
The last step is to freeze them. Place them in an airtight container or food bags, removing as much air as possible to prevent oxidation. Remember to label the container with the date to keep track of the storage period. When ready to use, thaw the egg yolks in the refrigerator for a full day.
Successful storage of egg yolks for up to six months depends on careful separation, the addition of sugar, and careful freezing. Depending on daily use, it is essential to learn how to optimally handle the egg whites to avoid waste, especially when preparing recipes.
With this cooking tip, you can reduce waste and ensure you have egg yolks ready to enrich your favorite recipes.