Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
First of all you need some natural ingredients that you will surely find in your kitchen. These are ingredients that we all have and that are easily available. Therefore, no effort is required in an impossible search for unattainable products. All you need to do is equip yourself with baking soda, white wine vinegar and lemon.
The procedure
After placing these ingredients near you, start following the following steps. The first step involves the use of baking soda : fill two teaspoons of this substance and pour them on the surface of the cutting board. After completing this simple step we move on to the next phase.
The second step consists of cutting the lemon into two separate parts and < a i=4>rub it on the cutting board previously sprinkled with baking soda. This is a fundamental step to sanitize our cutting board: it will eliminate the bacteria present on the surface. Eliminating bacteria is of primary importance since the food we cut on top and then eat could be contaminated.
After rubbing the lemon, sprinkle the cutting board again with more baking soda to strengthen the disinfectant effect. Then pour in the white wine vinegar . The vinegar will cause a chemical reaction visible to the naked eye that will multiply the disinfectant effect and remove stains from your cutting board. Then rinse with running water and you will notice how much the situation has significantly improved. It will be like new.
Extra tip
An alternative to these products is the use of hydrogen peroxide . You will have to use it especially as a substitute for lemon, and the sanitizing effect will be accentuated even more. If you decide to use hydrogen peroxide, remember to rinse the cutting board more carefully and carefully.
These tips can also be applied to wooden and glass cutting boards , the effect will also be guaranteed on these materials. Soap and water alone will never be enough to restore shine and deep cleanliness to our kitchen utensils. When you see them very dirty do not throw them away thinking that they are irreversible conditions: with these four ingredients you can do miracles.