Ingredients
4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 cup Panko breadcrumbs (optional for extra crunch)
Instructions
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Step 2: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, garlic powder, seasoned salt, and black pepper until smooth.
Step 3: Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Step 4: Spread the mayonnaise mixture evenly over the top and sides of each chicken breast, ensuring they are well-coated.
Step 5: If using breadcrumbs, sprinkle them over the top of the coated chicken, pressing gently to adhere.
Step 6: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown.
Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving to ensure the juices remain locked inside.
Notes
Ensure you use full-fat mayonnaise for the most tender results. For a lower sodium version, replace seasoned salt with paprika and a pinch of kosher salt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dishes & Sides
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 385 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg