There is a secret to keeping the oven clean for a long time. Here’s what it is and how to do it.
One of the moments most loved by Italians is when you sit down at the table and eat a long-awaited dish , such as Sunday lasagna or a good baked chicken with potatoes.
All these dishes see the use of the appliance in question and therefore in addition to wasting electricity, we will also have to buy cleaning products after cooking the dish.
Oven: Here’s How to Clean It Quickly
There are many specialties that use the oven and they are almost always among the best, in fact we think of a rustic pizza, a potato pizza or even a focaccia or an empanada or cookies.
All of these products must be baked and other foods, such as eggs, for example, are sometimes recommended to bake to avoid health problems related to frying .
The use of this device helps us a lot and thanks to the functions present we can grate our vegetables or form the crust on the pasta in the oven or even reheat the dishes.
But every time we activate it and insert one of these plates, we have to face the dirt it hides because, especially for more complicated preparations, some ingredients could remain on the walls.
This happens because in the kitchen nothing is predictable and it can happen that during cooking something comes out of the pan and we end up with the oven full of food remains.
Therefore, once our dish is cooked, we must clean it carefully, avoiding the formation of scale that will remain on it for a long time and will then be difficult to remove over time.
The method to avoid washing it often
But many times the oven does not need a thorough cleaning, because everything we cook stays inside the pan and therefore there is no trace of food remains.
However, the oven is said to be not clean. On the contrary, every time the device is used, the glass gets dirty and therefore has to be cleaned, but there is a way to do it quickly.
Thanks to this method, you can avoid cleaning the oven for weeks and just wipe it with the cloth to be able to reuse it a second time. First we take a container and put wine vinegar in it .
Separately, boil some water , then add the vinegar and put it in the oven , letting it run for 20 minutes . After this time, remove the container, being careful not to burn yourself.
We will see how the solution will have evaporated in our oven and when you wipe the glass with a cloth it will be clean in an instant. The same will be done inside the oven and on the racks, which will be cleaned in a short time.
Thus, we will avoid deep cleaning our oven because it will be disinfected by the evaporation of the vinegar and we can reuse it for up to 15 days , before dedicating ourselves to a more thorough cleaning.