Can I use fresh pineapple instead of frozen?

For the best 3-ingredient To Make Pineapple Ice Cream texture, the pineapple must be frozen. If you have fresh pineapple, cut it into chunks and freeze them for at least 4 hours before blending.

How long does this ice cream last in the freezer?

You can store 3-ingredient To Make Pineapple Ice Cream in an airtight container for up to 2 weeks. However, it will harden significantly, so let it sit on the counter for 10 minutes to soften before scooping.

What can I use instead of coconut milk?

You can use heavy cream, whole milk, or any plant-based milk like oat or soy milk. For a very creamy result, Greek yogurt also works wonderfully in 3-ingredient To Make Pineapple Ice Cream.

Do I need a high-speed blender?

While a high-speed blender like a Vitamix makes the process faster, a standard food processor is actually excellent for making 3-ingredient To Make Pineapple Ice Cream as the blades are wider.

3-ingredient To Make Pineapple Ice Cream: 5 Minute Recipe

Name: 3-ingredient To Make Pineapple Ice Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American / Tropical
Ingredients: 4 cups frozen pineapple chunks; 1/2 cup full-fat coconut milk (canned); 2 tablespoons honey or agave nectar

Ingredients

4 cups frozen pineapple chunks
1/2 cup full-fat coconut milk (canned)
2 tablespoons honey or agave nectar

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Instructions

Step 1: Place the frozen pineapple chunks into a high-powered blender or food processor.
Step 2: Pour the coconut milk and the honey (or agave) over the pineapple.
Step 3: Pulse the mixture several times to break up the large chunks of fruit.
Step 4: Blend on medium-high speed, using a tamper if necessary, until the mixture is completely smooth and creamy.
Step 5: Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a scoopable texture.

Notes

For a lower-fat version, you can substitute coconut milk with almond milk or pineapple juice, though it will be less creamy.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Desserts & Baking
Cuisine: American / Tropical

Nutrition

Serving Size: 1 bowl
Calories: 145 kcal
Sugar: 18g
Sodium: 5mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg