In cooking, by putting together ingredients that we all usually have at home, you can get fantastic dishes even if you are not exceptional cooks. The secret revolves around imagination and basic ingredients that can never be missing in the pantry at home.
Mix these two ingredients
Everyone would like to cook like chefs , without much effort, just by applying secrets that are the key to everything. The first thing to know is that if you want to make dishes professionally, you need to follow very specific steps and not do it first.
The first thing to do is to check that you have all the ingredients you need on hand, they should all be of excellent quality and well stored. Then, you have to have a lot of imagination and a lot of patience, cook correctly and serve in a careful and original way to highlight what you have prepared.
If you follow these simple rules, you can achieve fabulous results and then receive many compliments ready to give great satisfaction.
Two ingredients for an ad hoc recipe
If you want to prepare a really good but equally simple dish that doesn’t require much preparation or time, to offer to guests for lunch or dinner, simply gather 400 g of durum wheat flour, add a tablespoon of sugar and a teaspoon of salt.
Then pour in 8 g of dry yeast and mix all the ingredients well to combine. Dry yeast can be replaced with fresh yeast by calculating the difference. At this point you can add the secret ingredient to the dough, namely 200 ml of Coca-Cola, which will serve to knead well and maintain softness even after cooking.
Finally, pour in three tablespoons of vegetable oil and start stirring the mixture, first with a spoon or fork, then directly with your hands. Once you have the dough more or less smooth, spread a little seed oil on it, continue to knead on a clean, flour-free work surface.
Rising of the dough
Then place it in an oiled bowl, still using vegetable oil, and let it rest for an hour covered with plastic wrap in a fairly warm place. After the indicated time, take an egg and beat it well.
Then take the dough that will have risen by this time, soft and soft like no other, use a little oil to wet the pastry board and divide it into three loaves of equal weight and size. Each of them is well worked, forming cords which will be used to create a beautiful, original braid.
How to make a braid in a few steps
Then take the three cords, weave them carefully on the pastry board moistened with oil. Once the braid is complete, close both at the beginning and end by pressing the dough with your thumb and index finger and you’re done. At this point, prepare the pan on which the baking paper should be placed, place the braid ready to cook on top, then take the beaten egg and brush it on top, taking care to brush it in all its parts.
Once finished, put it in the oven at 180° for 40 minutes and that’s it . The braid is ready to be brought to the table with extreme satisfaction, soft, tasty, to eat with a delicious side dish instead of bread. Nothing could be simpler and better.