Before preserving your homemade jams or preserves in glass jars, it is essential to go through the disinfection process. This ensures that the food is hygienic and safe for consumption. Sterilize glass jars to kill germs and bacteria in just a few minutes. Here’s the best way to do it.
Step 1: Choose the right glass jars
In addition to choosing the right size, you should pay special attention to the plugs or lids. They have to be airtight. Opt for glass jars with rubber closures to ensure a perfect long-term seal. In addition, an airtight lid better preserves the quality of the food, even if the jars have already been opened.
Sterilize glass jars quickly with this technique
The first sterilization method is in the oven. It is an effective and practical alternative for those who do not have a large pot to put the jars in. Here are the steps to follow:
Preheat the oven to 120°C;
Wash the jars well and place them on a baking tray lined with parchment paper;
Leave them in the oven for 30 minutes and, when the time is up, turn it off and open the door;
Leave the door open until the jars have cooled and you can remove them.
How do you sterilize jars in a saucepan?
The best way is to boil the jars. This is an old-fashioned method that has been tested for many years. Here are the steps to follow:
Take the jars you are going to sterilize;
Pour plenty of cold water into a large saucepan;
Immerse the jars in the water until they are well covered;
At the first boil, continue cooking for 10 minutes;
Next, turn off the heat and remove the jars with tongs;