Plants accept rice water as a source of protein, starch, vitamins and minerals. However, watering is not an easy task; you must pay attention to the amount of water and water regularly.
It is enough to cook the rice according to a special recipe, filter it and keep the water with the starch. Cool it to room temperature before using it. Rice rinse water not only can replace water for plants, but it also acts as a fertilizer.
However, we must be careful with the amount of salt, which can damage plants. It is therefore recommended to cook rice without salt when we know that excess water will be used for watering. It is also important to note that rice water loses its properties over time, so there is no point in storing it for days.
When to use rice water
Rice water can be applied once a week or every 20 days, it does not harm plants at all and has many benefits thanks to its starch content which provides energy to plants. Vitamins B and E are also present, and its mineral and protein content helps strengthen the roots.
It is an ecological and economical way to take care of our plants. There are several ways to take care of our gardens using natural ingredients that can be found in our kitchens, such as eggshells.
The benefits of rice water on plants
Rice is a food with many properties, some of them little known. As in this case, few people know about its benefits for plants.
Without a doubt, rice is one of those foods that will never be missing in the cupboards of our home. It can save us at any time when we don’t know what to prepare, or even be a great accompaniment to almost any dish. It has great nutritional value and is used by millions of people around the world.
Rice is a noble food which, in addition to being extremely rich and easy to prepare, has some lesser known benefits. Due to its natural nature, many people use it in homemade beauty recipes and it is also a great addition to growing plants.
It is an ingredient that provides energy to plants and helps them grow. Rice nourishes the soil and has great nutritional value for crops. This is due to its content of iron, potassium, zinc and magnesium, which are essential for plant growth.