Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and break it apart. Brown thoroughly, stirring occasionally, until no pink remains and it starts to crisp. Drain any excess fat if necessary.
Step 2: Reduce heat to medium. Add the chopped onion to the pot and sauté for 5-7 minutes, stirring until softened and translucent.
Step 3: Add the minced garlic to the pot. Cook for 1-2 minutes until fragrant, being careful not to burn it.
Step 4: Stir in the Italian seasoning, smoked paprika (if using), and red pepper flakes (if using). Cook for 1 minute, allowing spices to toast.
Step 5: Pour in the beef broth and diced tomatoes. Scrape the bottom of the pot to loosen any browned bits. Bring the mixture to a simmer.
Step 6: While the broth mixture simmers, cook the egg noodles according to package directions in a separate pot of salted boiling water until al dente. Drain well.
Step 7: Once the broth is simmering gently, stir in the Worcestershire sauce. Taste and season generously with salt and black pepper. Let it simmer for another 5-10 minutes for flavors to meld.
Step 8: To serve, divide the cooked egg noodles among individual bowls. Ladle the hot ground beef and broth mixture over the noodles.
Step 9: Garnish with fresh chopped parsley or green onions. Serve immediately and enjoy your Viral Cozy Ground Beef Broth Bowls!