Summer is finally here! It is a beautiful time of year that comes with the harvest of watermelons. If you like this fruit, don’t throw away the peel. It can be reused in incredible ways, with guaranteed results.
Fresh, delicious and nutritious, watermelon is the ultimate symbol of summer. It is the perfect fruit to satisfy your appetite and feel light.
When temperatures rise, you often don’t feel like overeating and prefer to eat fruit, even on the beach. You will be completely satisfied with the watermelon, because when sliced it is convenient to eat and very refreshing.
However, a mistake is often made when preparing watermelons: the peel is thrown away. In fact, this crust can be used in other ways to create something unique in the kitchen and surprise everyone.
Watermelon peels: Don’t throw them away! Here’s how to use them!
If you like watermelon, you can eat the fruit and not throw away the peel. Here we explain how to use it in surprising ways in the kitchen.
If you like watermelon, you can eat the fruit and not throw away the peel. Here’s how to use it in surprising ways in the kitchen.
The peel of this refreshing fruit is the basic ingredient of an Indian recipe that harnesses all its benefits. The recipe involves filling four cups with watermelon rind. Then a few more ingredients are needed, such as: two tablespoons of butter, a few cumin seeds, 5 cloves of garlic, chopped ginger, paprika and chili.
Heat the butter with the cumin seeds in a pan and add all the other ingredients and water. Mix well and cook until the shells are soft, about ten minutes. You can add other spices of your choice. Serve the chicken skins as an appetizer or with a second chicken dish.