Are you really sure you know how to store coffee? Not everyone knows the right method. To avoid problems, don’t make these mistakes!
Coffee is undoubtedly one of the most popular drinks in the world. It’s the crucial boost you need to start your day well. A good cup of coffee brings a breath of fresh air even in times of intense stress. Espresso, American, decaffeinated, macchiato… there is something for every taste! But are you really sure you know exactly how to store it? If it doesn’t taste right, you risk spoiling this fantastic ingredient. Beware of these mistakes.
How is coffee stored?
A good cup of coffee at the start of the day or during a break can sometimes be essential. If you don’t want to risk spoiling your incomparable scent, you shouldn’t make these serious mistakes. After all, few of us know how to properly preserve coffee. Maybe you too have made a mistake without realizing it. If you want to know more, read on and you will never be wrong again!
What is the correct method?
To keep coffee in its best condition, it must be protected from moisture, heat, air and light. However, if you really want to make sure that the texture and flavor are not compromised, you should pay attention to these small details. So that you don’t make a mistake again.
Store the coffee after opening the packaging:
in an airtight container: This prevents grain and dust from absorbing air, moisture and external odors.
Keep away from light: Light sources can spoil the coffee. That is why it is better to store it in a dark container, preferably glass.
in a closed room: the larger the room, the greater the risk of air entrapment.
Do not forget to dry the container well before pouring the coffee and store it in a place with a temperature between 15 and 25 degrees. Thanks to these little tips, your coffee will always be optimal!
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