Sticking a toothpick into the knife is a professional technique adopted by chefs. It can help you cook more easily. More information about this trick.
Chopsticks in knives: the secret of chefs finally revealed
Placing a toothpick on the knife can always be useful. To cut ingredients. Even if you have a sharp knife, you never get rid of that slice of vegetable that sticks to the surface of the knife. It’s not a real problem, but it is a waste of time.
In fact, you will always have to clean the surface of the cotton to which the slices have stuck. That’s where the toothpick comes into play. To put this technique into practice, here are the steps to follow:
Prepare a toothpick and place it horizontally on one side of the blade;
Prepare a strip of masking tape and stick it to the knife;
Stick it in the center, not the bottom;
You can cut fruit and vegetables without the slices sticking to the surface of the knife.
How do I sharpen the knife?
If you don’t have a sharpener, you can sharpen the blade using a porcelain cup with the edge raised. Next, follow these steps:
Turn cup upside down;
Rub the knife blade along the edge from front to back;
Test sharpening by trying to cut a bent blade,
Repeat the operation if the result is not satisfactory.