Chicken, how to always have it fresh and intact without having to put it in the refrigerator? Perfect for 12 months: only then can you preserve it perfectly. Here is the technique that few people know about.
Did you know that it is possible to keep chicken fresh without storing it in the refrigerator ? If you use this technique, it will remain intact for 12 months. Curious how to do it? We tell you.
Chicken, the white meat most consumed by Italians
Chicken, what passion! We can say it loud and clear: according to some statistics, Italians are among the highest consumers of white meat . Chicken also falls into this category.
Any sauce is good. Regardless of cutting and cooking, it undoubtedly remains one of the most popular sources of protein in nutrition . Also recommended by dietitians and nutritionists for being low in carbohydrates but high in protein, it is perfect for staying in shape.
Like all foods, even when we buy chicken we face only one drawback: its conservation . Unless you decide to freeze it , chicken should be eaten within days to prevent it from going to waste.
But did you know that there is a technique that will allow you to have fresh, intact chicken without having to store it in the refrigerator, for at least 12 months ? He finally revealed the chefs’ secret.
The chefs’ secret for the long preservation of white meats
The secret that no one knew has been revealed: this is how to keep chicken intact and fresh for 12 months, without using the refrigerator. We are not talking about a utopia but a reality. Do you know how to proceed? We are sure that you will thank us and that you will also get your fill of this noble meat that Italians appreciate so much.
The secret to always having fresh and tasty chicken, without the altered flavor that results from storage in cold environments such as refrigerators, is this. Buy chicken thighs at the butcher shop or supermarket and wash the meat well.
After this step, take a paper towel and let your chicken thighs lose any excess water . Get a large container. At this point you will need salt (for 4 kg of poultry you need four teaspoons of this ingredient) which you will begin to sprinkle on the thighs.
Also add a little black pepper and 4 tablespoons of vinegar , then, if you prefer, even a pinch of paprika. Mix everything with your hands . Meanwhile, take four onions that you will cut into thin strips and a bunch of parsley that you will chop finely.
At this point, mix the two ingredients. Meanwhile, she takes a clean, dry glass jar, preferably one liter in capacity, and begins to put the onion and chopped parsley inside. Then add the previously prepared chicken thighs .
Once this step is done and after placing the thighs in glass jars (as many as you deem necessary), close them tightly with their lids . At this point, take a fairly large pot, place a cloth napkin or piece of cloth in the bottom and place the cans of chicken on top.
Fill the pot with water until the pot is covered and bring the pot to the heat and the water to a boil. Simmer for 5 or 6 hours on low heat , then let cool. And now, everything is ready.
You will see that a gelatinous meat broth will be created in your jars that will allow you to keep your chicken out of the refrigerator for up to 12 months . Did you know this technique? It is one of the most used by chefs to avoid waste in the kitchen.
As you can see, with a few simple tricks, you can not only save money , but also have quality food perfectly preserved , ready to use when you need it.
