Greek yogurt cake: the perfect recipe for breakfast, super sweet and delicious

Let’s get into the kitchen to make this fabulous Greek yogurt cake ! He is d remarkable kindness . Ce cake super soft and mellow is excellent for breakfast. Everyone will appreciate its rich aroma . I’ll wait for you in the kitchen for the recipe.


Ingredients Preparation How do I make Greek yogurt cake?

Preparation: 15 minutes
Cooking: approx. 38 minutes
Servings: 6

30 g of sugar
150 g of Greek yogurt
16 g of baking powder
60 g of sunflower oil
16 g of sweetener liquid
2 eggs
30 g of potato starch
130 g of flour

How do I make Greek yogurt cake?
Preheat the ventilated oven to 180 degrees.

Butter and flour a 22cm long cake tin.

Beat the eggs and sweetener for 3 minutes.

Add’oil and Greek yogurt, beat quickly.

Stir in flour, starch and yeast.

Beat again, then mix with a spatula.

Pour the dough into the mold and level it.

Sprinkle with sugar.

Bake for 38 minutes.

Allow to cool, remove from pan and serve the Greek yogurt cake.

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