Let’s get into the kitchen to make this fabulous Greek yogurt cake ! He is d remarkable kindness . Ce cake super soft and mellow is excellent for breakfast. Everyone will appreciate its rich aroma . I’ll wait for you in the kitchen for the recipe.
Summary
Ingredients Preparation How do I make Greek yogurt cake?
Preparation: 15 minutes
Cooking: approx. 38 minutes
Servings: 6
Ingredients
30 g of sugar
150 g of Greek yogurt
16 g of baking powder
60 g of sunflower oil
16 g of sweetener liquid
2 eggs
30 g of potato starch
130 g of flour
Preparation
How do I make Greek yogurt cake?
Preheat the ventilated oven to 180 degrees.
Butter and flour a 22cm long cake tin.
Beat the eggs and sweetener for 3 minutes.
Add’oil and Greek yogurt, beat quickly.
Stir in flour, starch and yeast.
Beat again, then mix with a spatula.
Pour the dough into the mold and level it.
Sprinkle with sugar.
Bake for 38 minutes.
Allow to cool, remove from pan and serve the Greek yogurt cake.
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