The Secret Art of Grandmothers: The Amazing Secret of Ironing on Baking Paper

In today’s high-tech world, we constantly come across innovative methods that are passed down from generation to generation. A fascinating old trick that is in danger of being forgotten is ironing on baking paper – a method passed down from grandmothers that is not only effective but also environmentally friendly.

Why should you put the iron on baking paper?

This may seem strange at first, but grandmothers have been using this trick for years and are happy to pass it on. In a world of online knowledge sharing, such traditional tricks can gain wider attention thanks to the Internet. The ingredients for this procedure are simple and affordable: an iron, baking paper, fine salt and special iron salt.

The process in detail

  1. Preheat the iron to high temperatures.
  2. Sprinkle the salt directly onto the baking paper.
  3. Once the iron has reached the desired temperature, move it back and forth over the salt and baking paper. Repeat until the soleplate is smooth again and free of burns or limescale.