With just a drop of this ingredient, the iron will be hotter and we will save time. This is what it is. During the week we find ourselves doing housework and on the day off we have the possibility of ironing the clothes that have accumulated on other days.
This task is considered one of the least appreciated by housewives and all those people who live alone, because they find it tiring and requires a lot of time.
Iron: here is the ingredient that saves us time
Indeed, folds are created in our clothes that are absolutely necessary to iron so that they do not look sloppy and have a decent and impeccable appearance and therefore the clothes are ironed.
However, many times, some wrinkles remain stubborn and cannot be ironed as desired, so we have to use our iron several times, so that our clothes do not show marks.
Among the most difficult garments to iron are shirts, which have always been synonymous with elegance and composure, but ironing can become an impossible task and a lot also depends on the quality of ironing .
But it also has a lot to do with how we wash these clothes. If we usually put them all in a pile in the washing machine, the weight of the water will tend to crush them and form more wrinkles.
What happens if it is placed inside the iron?
There are different types of irons on the market , from the cheapest to the most complex, including an iron capable of straightening if we put the clothes on hangers.
The laziest usually leave their clothes in the laundry which also gives them the possibility of ironing certain garments in particular, especially if they are fabrics that one does not know how to treat.
But not everyone knows that there is an effective method to ensure that our iron overheats quickly and has perfect performance in carrying out the task for which we bought it.
![Ironing: Here's how to make ironing easier](https://www.nanopress.it/wp-content/uploads/2023/02/ferro.jpg)
It has to do with an ingredient that goes inside the iron and we are talking about wine vinegar . With a drop of it and a little water, once our iron is reheated, it will tend to release lime residue .
In this way, our iron will no longer be full of residue from the water we have taken from the tap (and that is why it is advisable to use demineralized water), but rather it will be clean and its performance will have increased.
We will see how, with a single pass, we will have completely ironed our clothes without having to pass the iron over it several times and it will immediately be ready to use and give us a good look.