What happens if you put a glass of coarse salt in the freezer?

Do you want to save a lot of money on your bill at the end of the month? The solution is to put a glass of coarse salt in the freezer. You won’t believe your eyes!

Freezer: why does it have to be defrosted regularly?

Before knowing why you should put salt in the freezer, let’s see why you should defrost it from time to time. It can be a tedious task, but it needs to be done regularly.


Over time, the freezer will form a thick layer of ice that will reduce the available storage space in your appliance. It will also make the freezer less efficient and cause high energy consumption, which will raise your bill.

If this layer of ice is too thick, it will be difficult to remove the food and you will risk damaging the packaging.

That is why it is necessary to defrost the freezer at least once a month to melt the ice and avoid possible problems.

Freezer Salt: The Best Way to Get Rid of Ice

Few people know that there is an essential method to effectively defrost the freezer using a natural ingredient. It doesn’t actually defrost, but it prevents too much ice from forming inside the freezer.

Coarse salt is an ancient remedy and a great ally to considerably reduce the freezing point of water. To do this, fill a glass with coarse salt. Then place it in the freezer and let it do its job.

Another option is to sprinkle salt over the ice layers. However, the first glass method is more effective and more hygienic.

Experts advise leaving the glass in the freezer for 15 minutes and you will be able to see the result immediately. When should you change the glass of coarse salt?

The ideal is to repeat this operation once a week to avoid having too much ice. You can also use this trick if you already have a lot of ice in the freezer.

Why choose coarse salt? Coarse salt is a very effective ingredient for capturing humidity from the environment. To avoid having too much ice in the freezer, the salt will absorb it and keep it cold.